Heat on a comal or griddle before serving..
Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling.Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves.
Serve hot with bread.. Make Ahead.The flavored butter can be refrigerated for up to 1 week or frozen for up to 1 month..Serve with a full-bodied Australian Chardonnay..
1 1/4 cups whole milk.1/2 cup butternut squash puree (see Note).
One 1/4-ounce packet active dry yeast.
4 1/4 cups all-purpose flour, plus more for dusting.I remember a slick, buffed hallway grandiose, not unlike the scene where Dorothy meets the Wizard of Oz, only with dozens of vending machines glittering with snacks inside.
I distinctly remember getting Oreos, because they were my mom's favorite.And a pack of Kent Golden Light 100s, which were what my grandmother smoked.
Afterward, our group gathered in the main hall and we took photos in front of a statue of Joe Camel, made of real tobacco.We took our Nabs and ate them on the ride back to school.. Nowadays you might see wild flavor combinations like bacon cheddar, buffalo wing, or nacho cheese, but again, they're all still Nabs to plenty of people.